Gracious Seniors is a program for retired people of all ages, held on the third Thursdays of February, May, August and November. The group shares a meal at noon and then sees a presentation from that month's guest speaker. Our programs are very interesting and are open to anyone, Grace members and non-members alike. It is a wonderful afternoon of food, fellowship, and fun. Please RSVP so they have a ballpark idea of how much food to prepare.
The next gathering will be Thursday May 15 at 12:00 pm. The program following the meal will be presented by our own Carol Grubb, on her hobby of growing orchids in her basement. She lovingly nurtures them to provide many beautiful flowers for herself and others to enjoy. The meal will feature Harold Moyer's family favorite, Hamburger and Macaroni Casserole. We ask you to bring sides, desserts, and beverages. Please sign up on one of the sheets on the bulletin boards at the church entrances, or by calling the office.
November Luncheon Gathering The Gracious Seniors got together on Thursday, November 14 at noon for a delicious meal of sausage and homemade corn fritters. Then we had an interesting program presented by a representative from Premier Senior Placement from Allentown. They are here to help families with Elder Care Law, Medical Advocates, Rehab (PT, OT, and Speech), Home Nursing Support, Transportation, and Senior Moving Companies. The second half of our program was presented by our Parish Nurse Kim Vaupel, who talked about the "Brotherly Love" Parish Nursing program here at Grace.
Do you or perhaps a friend have an interesting hobby or pictures from a trip that you would like to share at one of our future Senior Luncheons? We have had some great programs presented by our own members and are always looking for more. Talk with Sandy Schantz (contact info above) if you are interested in sharing.
On Thursday, May 16 at noon, Rev. Rachael Dietz and Chipotle gave an informative, funny, and touching presentation. Thank you to Al McCrae for the AV setup, to Judy Reppert for the Thrivent sponsorship, and to Sandy Schantz and Dennis Meck for cooking and serving the meal.
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